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Gong Cha Is Celebrating National Day By Serving Rose Milk Tea With White Pearls

Bandung time!

Can you believe it? It is going to National Day very soon in Singapore. Naturally, there’s going to be a lot of food deals and National Day inspired food coming right up. Oh, here’s one already! One of our favourite brands of bubble tea, Gong Cha, will be serving Rose Milk Tea With White Pearls in conjunction with National Day. We are so excited!

Gong Cha Is Celebrating National Day

Photo: @gongchasgofficial (Instagram)

That’s right, the uniquely Singaporean beverage is finally back. In our humble opinion, we think that it may be one of the prettiest bubble tea that is served by Gong Cha. Before stirring it, there’s a beautiful pink to white ombre that looks absolutely Instagram-worthy. When you’re done admiring it, stir it and it will turn into a light pink that surprisingly complements Gong Cha’s logo really well.

Photo: @dreamfooddiary (Instagram)

If you haven’t tried it yet, it is a must to try this time around before it is gone again. You will love the combination of rose syrup and milk. It definitely reminds us of our childhood. Gong Cha’s signature pearls, the white pearls, adds a punch to the bubble tea! From now until 9th August 2019, it will be available at all Gong Cha outlets throughout Singapore. Get it for $3.50 each!

Rose Milk Tea With White Pearls

Photo: Gong Cha Singapore (Facebook)

We love it when cafes and restaurants combine local flavours into its menu. The idea of drinking rose milk tea and white pearls together give us the chills in our bones. If you can create something has local inspiration, what would it be? Let us know in the comments! Also, don’t forget to tapao your bandung milk with white pearls, okay? See you on the next post!

Read The Moment: Famous Bubble Tea Shop With Grey Milk Tea Opens In S’pore

TL;DR

Gong Cha Is Celebrating National Day By Serving Rose Milk Tea With White Pearls

Location: All outlets in Singapore

Date: Now until 9th August 2019

Price: $3.50

Cover Photo: @gongchasgofficial (Instagram) and @dreamfooddiary (Instagram)

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