Food

This Popular Sando Shop Has Moved To Everton Park With A NEW Menu & Tasty Sandos To Enjoy!

For fans of Sandos, the name 46 Mittsu should definitely ring a bell. For those that haven’t heard, the popular cafe has recently relocated from The Herencia at Robertson Quay to Everton Park. Drawing crowds for their tasty sandos, indulge yourself with some of their popular thicc sandwiches like their best-seller, the B.E.C, and new creations like their Firebird, a Korean-inspired grilled chicken sando!

46 Mittsu Relocates To Everton Park

Photo: Singapore Foodie
Image: Singapore Foodie

Previously offering rice bowls at Robertson Quay, they now offer only Sandos on their menu. Their shop at Everton Park is now a takeaway concept, with limited seats available indoors. Customers can however bring their own table and chairs to sit outdoors. For those heading there for breakfast at 8am, do note only three sandos will be available- Spam-Me ($12), Egging Me On ($10), and What the Guac?! ($12).

Photo: Singapore Foodie
Photo: Singapore Foodie

If you’re looking for the full selection of items, head down from 11am onwards and enjoy sandwiches like their Piggyback ($15), HolyCow ($18), and Catfish ($18). On top of that, you can also add on ingredients like Hashbrown ($2), Sunny Up ($2), and Avocado ($3) to elevate your sando and make it more filling as well.

B.E.C ($14)

Image: Singapore Foodie

Packed with bacon, egg, and cheese, the B.E.C is the only item brought over from the old menu. Sourced from the local bakery Pelle, the ciabatta bread is stuffed with thick cuts of sous-vide bacon, scrambled eggs, American cheddar, with a layer of their secret sauce. Starting with the bread, it is slightly on the stiffer and chewier side. The bacon adds a pleasant amount of saltiness, with a beautiful layer of fat and smokiness that is balanced out by the sharp tanginess from the sauce.

Photo: Singapore Foodie

Although the egg is really fluffy, it adds more of a textural component to the sando as you barely taste the egg at all. As for the cheese, the cheese pull might be visually appealing for your Insta-stories but unfortunately, that’s all it is as there is hardly any trace of its flavour as well,

Firebird ($15)

Image: Singapore Foodie

According to recent reviews from others, the Firebird was supposed to be served with fried chicken but when we went down, it had been switched to grilled chicken instead. Whether it is a permanent change or not, we are uncertain. The sando uses the same ciabatta bread and is packed with a gochujang-marinated grilled chicken thigh, purple cabbage slaw, and a sunny side egg.

Photo: Singapore Foodie

The chicken is pretty juicy and succulent and has a prominent gochujang flavour. However, having the chicken fried would have definitely made it more shiok, making it a Korean-fried-chicken style sando which would certainly appeal to more people. Adding a delightful contrast of crunchiness is the purple slaw while the egg adds a touch of textural contrast and flavour as well.

The purple slaw unfortunately does overpower the flavour of the chicken, making you feel you’re eating a vegetable sandwich after a few bites. One recommendation is to have a smaller serving of the slaw to allow the chicken to shine.

Image: Singapore Foodie

Head Down To 46 Mittsu Today!

46 Mittsu offers a range of beverages as well, ranging from their Cold White ($5.50) for those who need their coffee fix, to Kombuchas like their Lychee & Mint ($8). Overall, 46 Mittsu’s sandos might not be the best, but they are overall still pretty decent and are worth checking out if you’re ever in the area. Hurry down today!

Address: 2 Everton Park, #01-61, Singapore 081002

Operating Hours: Daily, except for Mon, 8:00 am – 5:00 pm

Cover Photo: Singapore Foodie

For more Sando spots to try, check out Hello Arigato!

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