Anyone here tired of eating the same kind of food everyday? Wish you could eat something that was “same-same but different”? Now you can! At Li Yuan Mee Pok you will get the familiar taste of Mee Pok fused with the taste of Japanese flavours. Indeed a “same-same but different” taste with every bite!
Classic Mee Pok With A Japanese Twist
Offering 2 mixes of flavours, customers can choose between miso and shoyu, with dry and soup versions available. Ingredients are the same for both versions with the sauce mix being the primary difference. The Miso had the salty yet sweet taste while the Shoyu was light yet full of umami flavour. As both sauces offer different type of flavours, it is recommended to try both to have the full Japanese fusion experience.
The noodles were perfectly cooked and each strand was coated evenly, ensuring every bite was full of flavour. Garnished on top were fried pork lard pieces to give it added texture and umami to the dish. Each dish comes with 2 thick and succulent slices of chashu that were fatty and tender, making every bite heavenly. The minced pork had a good ratio of fat to lean meat and absorbed the sauce mix well, giving it full of flavour. To top it off, a single meatball and slice of abalone is added to complete the dish.
Though a little bit pricey at $6-$7, it is already rare to find other places serving Mee Pok wth chashu, yet alone Japanese Fusion Mee Pok. Overall, LI Yuan Mee Pok is still worth the try for its uniqueness and quality. Do note they close at 3pm so do go down early to not miss out on it!
Li Yuan Mee Pok At Rong Fa Coffee Shop
Address: 710 Clementi West Street 2, #01-247, Singapore 120710
Operating Hours: Daily except for Monday, 8:30 a.m. – 3:00 p.m.
Cover Photo: @agnes_sl(Instagram), @fewofmyfav.tings (Instagram).
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